Cucumber ( খিরা ), Nowgaon-5/ (নওগাঁ -5) Seeds
Cucumber ( খিরা ), Nowgaon-5/ (নওগাঁ -5) 20 Seeds
Cucumbers (kheera) are a refreshing and nutritious food that can help support healthy digestion, promote hydration, and aid in weight loss. They are a versatile ingredient in Indian cuisine and can be enjoyed in a variety of dishes, from salads to raita.
Cucumber (kheera) is a long, cylindrical fruit with a green or yellowish skin and a pale, crunchy flesh that is filled with seeds. It is widely used in Indian cuisine, particularly in salads, raita, and as a cooling ingredient in many dishes.
Cucumbers are a low-calorie food that is rich in water content and can help keep the body hydrated. They are also a good source of vitamins and minerals, including vitamin K, vitamin C, and potassium. In Ayurvedic medicine, cucumbers are often used for their cooling and detoxifying properties and are believed to have various health benefits, such as aiding in digestion and promoting healthy skin.