Culantro Seeds (Bilati Dhonia) – Heirloom Ngo Gai & Recao Sawtooth Coriander
$5.00
Culantro Seeds (Bilati Dhonia), also known as Ngo Gai and Recao, produce bold-flavored tropical herbs perfect for Caribbean and Asian cooking. This heat-tolerant herb thrives where cilantro struggles and grows well in containers or garden beds. Bring the authentic taste of home to your US garden with our Heirloom Culantro Seeds.
Quick Details:
- Botanical Name: Eryngium foetidum
- Season: Heat-tolerant & slow to bolt
- Cultural Staples: Ideal for pho, sofrito, and curries
- Seed Quality: Non-GMO, high-germination herb seeds
- Longevity: Flavor stays strong even after cooking or drying.
116 in stock
Description
Culantro Seeds (Bilati Dhonia) – Ngo Gai / Recao / Sawtooth Herb
Discover premium Culantro Seeds, also known as Bilati Dhonia, Ngo Gai, Recao, Mexican Coriander, Long Coriander, and Sawtooth Herb. Scientifically known as Eryngium foetidum, this tropical herb is widely used in Caribbean, Latin American, Vietnamese, Thai, and South Asian cooking.
Why Grow Culantro Instead of Cilantro?
Unlike cilantro, culantro is heat-tolerant and slow to bolt, making it ideal for warm U.S. climates. It produces long, serrated leaves packed with intense coriander flavor, which enhance soups, pho, sofrito, curries, chutneys, and marinades.
Growing Information
- Botanical Name: Eryngium foetidum
- Plant Type: Warm-season culinary herb
- Sun: Partial sun to full sun
- Germination: 14–28 days
- Best For: Containers, raised beds, tropical gardens
Key Features of Culantro Seeds
- Authentic Bilati Dhonia variety
- Stronger flavor than cilantro
- Heat and humidity tolerant
- Perfect for Caribbean & Asian cuisine
- Non-GMO seeds for planting
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View About Culantro Seeds (Bilati Dhonia) Seeds Image on Wikipedia
Additional information
| Weight | 1g |
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