Red Amaranth Lal Tuktuki Seeds – Bangladeshi Lal Shak (Amaranthus tricolor) For Planting

Red Amaranth Lal Tuktuki Seeds (Amaranthus tricolor) produce vibrant red leafy greens prized for their excellent nutrition, rapid growth, and exceptional culinary value. This traditional Bangladeshi Lal Shak variety is widely grown for fresh greens, microgreens, and healthy home gardening.

This fast-growing heirloom leafy vegetable can be harvested within 25–35 days and continues producing tender, flavorful leaves throughout the season. The plants are highly adaptable and perform well in garden beds, raised beds, and containers.

Lal Tuktuki red amaranth is especially valued for its high iron, vitamin, and antioxidant content, making it an excellent choice for health-conscious gardeners and diverse culinary uses.

Key Features

• Authentic Lal Tuktuki Variety – Traditional Bangladeshi red amaranth
• Fast Growing Greens – Harvest fresh leaves in just 25–35 days
• Highly Nutritious Vegetable – Rich in iron, vitamins, and antioxidants
• Heat Tolerant Plants – Thrives in warm summer climates
• Cut-and-Come-Again Harvest – Continuous production throughout season
• Microgreens & Baby Leaf Friendly – Ideal for salads and fresh greens
• Non-GMO Heirloom Seeds – Reliable germination and true genetics
• Botanical Name: Amaranthus tricolor

Growing Information

Plant Type: Annual leafy vegetable
Days to Harvest: 25–35 days
Sunlight: Full sun to partial shade
Climate: Warm season crop
Growing Method: Garden beds, containers, raised beds