Bitter Gourd Bijoy Seeds | Early Maturing Mini Bitter Melon Seeds for Home Gardens & Farms

Grow fresh, flavorful bitter gourds with Bitter Gourd Bijoy Seeds, a productive variety known for its deep green fruits, early maturity, and reliable yields. Botanically classified as Momordica charantia, bitter gourd is also widely known as Bitter Melon, Bitter Squash, Karola, Korola, Balsam Pear, and Ampalaya in different parts of the world.

The Bijoy variety produces attractive deep green fruits measuring approximately 9–11 cm long and weighing 60–70 g, making them ideal for everyday cooking. With harvest beginning in 40–42 days under suitable growing conditions, this variety is an excellent choice for home gardeners and market growers seeking an early-producing crop.

Botanical Information

• Scientific Name: Momordica charantia
• Common Names: Bitter Gourd, Bitter Melon, Karela, Korola, Bitter Squash, Balsam Pear, Ampalaya
• Variety: Bijoy

Key Features of Bitter Gourd Bijoy

• Early maturing variety with harvest in approximately 40–42 days
• Produces attractive deep green fruits
• Fruit size averages 9–11 cm
• Average fruit weight 60–70 g
• Suitable for home gardens, raised beds, trellises, and market production
• Vigorous climbing vines with continuous fruit production during the growing season

Growing Guide

Bitter gourd thrives in warm weather and performs best in USDA Hardiness Zones 8–11. In cooler climates, start seeds indoors and transplant after all danger of frost has passed.

• Sunlight: Full sun (6–8+ hours daily)
• Soil: Fertile, well-drained loam with organic matter
• Soil pH: Approximately 6.0–6.8
• Watering: Keep soil consistently moist without waterlogging
• Support: Grow on a trellis or fence to improve airflow, fruit quality, and harvesting
• Optimum Sowing Time: February–May (can be grown year-round in warm climates)

Harvest Information

Bijoy begins producing harvestable fruits in about 40–42 days after sowing under favorable conditions. Harvest fruits while they are firm, deep green, and immature for the best eating quality. Frequent harvesting encourages continued fruit production.

Culinary Uses

Bitter gourd is a staple vegetable in South Asian, Southeast Asian, Chinese, Caribbean, and many international cuisines. Fresh fruits are commonly used in:

• Stir-fries
• Stuffed bitter gourd recipes
• Curries
• Soups
• Pickles
• Traditional vegetable dishes

Why Choose Mahin Agro Bitter Gourd Bijoy Seeds?

Mahin Agro is committed to supplying quality vegetable seeds that help gardeners grow productive home gardens. Bitter Gourd Bijoy offers an excellent combination of early maturity, attractive fruit appearance, and dependable garden performance.

The Mahin Agro Difference: Quality You Can Trust

When you purchase your seeds from Mahin Agro, you aren’t just buying a packet of seeds; you are investing in a partnership. We understand that gardening requires time and passion, which is why we prioritize trusted sourcing and authenticity.