Pumpkin Siam-1 Seeds | Cucurbita maxima Premium Deep Green Pumpkin Seeds | Non-GMO Winter Squash Seeds for Planting

Name: Pumpkin Siam-1 Seeds | Cucurbita maxima Premium Deep Green Pumpkin Seeds | Non-GMO Winter Squash Seeds for Planting - Mahin Agro
Availability: InStock

Price range: $3.00 through $8.00

Premium Pumpkin Siam-1 Seeds (Cucurbita maxima) produce vigorous vines with attractive deep green pumpkins featuring smooth skin and rich golden-orange flesh. This productive variety is ideal for home gardens, raised beds, market gardens, and commercial farming. Siam-1 delivers uniform fruits, dependable yields, excellent storage quality, and outstanding versatility for roasting, baking, soups, curries, and fresh markets.

Product Information

Product Name: Pumpkin Siam-1
Variety Name: Siam-1
Botanical Name: Cucurbita maxima
Common Names: Pumpkin, Winter Pumpkin, Winter Squash, Green Pumpkin, Kabocha Pumpkin, Japanese Pumpkin, Kent Pumpkin, Squash
Seed Type: Premium Quality Seeds
Plant Type: Vigorous Trailing Vine
Fruit Color: Deep green with smooth skin
Flesh Color: Rich golden-orange
Fruit Length: 25–30 cm
Average Fruit Weight: 2.5–3.5 kg (5.5–7.7 lbs)
Harvest Time: 80–90 Days
Yield Potential: 18–22 Tons per Acre
Seed Rate: 4–5 g per decimal
Seeds Per Gram: Approximately 8–10 seeds
Growing Season: February–October
Sunlight Requirement: Full Sun
Soil Type: Fertile, well-drained soil

Special Features: Uniform fruits, smooth dark green rind, high yield potential, excellent eating quality, suitable for home gardens and commercial production

weight

Clear

Description

Pumpkin Siam-1 Seeds produce premium-quality deep green pumpkins with smooth skin, thick golden-orange flesh, excellent eating quality, and dependable field performance. This high-performing variety is ideal for home gardeners, market growers, and commercial producers seeking uniform fruit size, vigorous vines, and reliable yields throughout the growing season.

Scientifically known as Cucurbita maxima, pumpkin is widely recognized around the world by many names including Pumpkin, Winter Pumpkin, Winter Squash, Green Pumpkin, Kabocha Pumpkin, Japanese Pumpkin, Kent Pumpkin, and Squash. It is a staple vegetable in North American, Asian, European, Caribbean, and Australian cuisines, prized for its versatility in soups, roasting, baking, pies, curries, casseroles, and healthy family meals.

Siam-1 produces attractive deep green pumpkins with smooth skin, measuring approximately 25–30 cm in length and weighing 2.5–3.5 kg (5.5–7.7 lbs). The fruits develop rich orange flesh with excellent texture, making them ideal for fresh markets, home cooking, processing, and storage.

This vigorous trailing vine matures in approximately 80–90 days after sowing and delivers strong field performance with excellent fruit uniformity and an estimated yield potential of 18–22 tons per acre under proper growing conditions.

Suitable for warm-season production, Siam-1 performs best when sown from February through October. It thrives in backyard gardens, raised beds, market gardens, and commercial pumpkin fields throughout suitable USDA growing regions in the United States.