Radish Sangu White Seeds | White Daikon Radish | Raphanus sativus Premium Milky White Radish Seeds | Non-GMO Vegetable Seeds for Home Garden & Farm

Radish Sangu White Seeds produce premium-quality, smooth, milky white radishes with crisp texture, mild flavor, and excellent market appeal. This fast-growing variety is ideal for home gardeners, market growers, and commercial farmers looking for early harvests, uniform roots, and dependable yields.

Scientifically known as Raphanus sativus, radish is one of the world’s most widely grown root vegetables and is recognized by many names including White Radish, Daikon Radish, Japanese Radish, Oriental Radish, Chinese Radish, Winter Radish, Mooli, Long White Radish, and Garden Radish. It is popular throughout the United States, Japan, Korea, China, India, and many other countries for salads, soups, pickling, stir-fries, roasted dishes, and healthy home cooking.

Sangu White produces attractive milky white roots measuring approximately 20–25 cm (8–10 inches) long with an average weight of 200–500 g. The roots develop smooth skin, crisp flesh, excellent uniformity, and mild flavor, making them perfect for fresh markets and home kitchens.

This vigorous variety reaches harvest in approximately 35–36 days after sowing and produces consistently high yields under proper growing conditions. Plants establish quickly and develop attractive foliage with uniform root formation, offering an estimated production potential of 25–30 tons per acre.

Suitable for cool to moderately warm growing conditions, Sangu White performs best when sown from April through October. It grows successfully in backyard gardens, raised beds, containers, community gardens, market gardens, and commercial vegetable farms across suitable USDA growing regions.

🌱 Key Features

• Premium Sangu White radish variety
• Botanical name: Raphanus sativus
• Smooth milky white roots
• Crisp, juicy, mild-flavored flesh
• Uniform roots measuring 20–25 cm
• Average weight 200–500 g
• Early harvest in 35–36 days
• High-yielding and vigorous plants
• Excellent for fresh market sales
• Ideal for home gardens and commercial production
• Perfect for salads, soups, stir-fries, pickling, and cooking

🪴 Growing Information

• Sow directly outdoors after the soil becomes workable.
• Prefers full sun but tolerates partial shade.
• Grow in loose, fertile, well-drained soil for straight root development.
• Water regularly to maintain even soil moisture.
• Thin seedlings to allow proper root growth.
• Harvest promptly for the best flavor, texture, and tenderness.

🍽 Culinary Uses

• Fresh salads
• Pickled radish
• Stir-fries
• Soups
• Kimchi
• Roasted vegetables
• Asian cuisine
• Slaws
• Garnishes
• Healthy low-calorie recipes

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