Country Bean Mayabigaddah Seeds | Hyacinth Bean Seeds for Planting – Lablab purpureus, Non-GMO Climbing Bean, Heirloom Vegetable Seeds for Home Garden

Some vegetables stop you in your tracks the first time you see them growing. The Mayabigaddah Country Bean is one of them. The vines climb fast and strong, the pink-purple flowers are genuinely beautiful, and then the pods arrive — broad, flat, deep green with striking purple ridges running along the seams. It’s the kind of plant that earns compliments from neighbors before it ever reaches the kitchen.

This is the Hyacinth Bean (Lablab purpureus), and Mayabigaddah is a standout variety. Grown across South Asia for generations, it’s now finding a well-deserved place in American backyard gardens, urban plots, and raised-bed setups. Whether you’re a seasoned grower looking for something new, or a South Asian family who misses the taste of fresh Shim from home, this variety delivers on every level.

What Is the Hyacinth Bean – Mayabigaddah Variety?

The Hyacinth Bean (Lablab purpureus) is a fast-growing tropical legume native to Africa and widely cultivated across South Asia, the Caribbean, and the American South. It goes by many names depending on where you are:

• Hyacinth Bean: Most common name in the United States
• Lablab Bean / Lablab purpureus: Scientific and botanical name
• Country Bean / Field Bean: Common across South Asia and the Caribbean
• Indian Bean: Widely used across the Indian subcontinent
• Bonavista Bean: Historic Caribbean and British name
• Egyptian Bean: Historical agricultural name
• Shim / Deshi Shim / Shim Beej: Bengali and Bangladeshi name
• Avare: Kannada (South Indian) name
• Mochai: Tamil name

Scientific Classification

• Family: Fabaceae (Legume / Pea family)
• Genus: Lablab
• Species: Lablab purpureus
• Variety: Mayabigadda

Key Features

• Variety: Mayabigadda — selected for high yield, pod quality, and garden performance
• Pod Color: Vivid green with bold purple-ridged seams — beautiful at harvest
• Pod Size: Large, flat pods averaging 14–15 cm in length
• Pod Weight: Each pod weighs approximately 12–15 grams
• Sowing Season: August through September — ideal for warm-season U.S. planting
• Days to Harvest: 70–80 days from sowing — a relatively quick turnaround for a climbing legume
• High-Yield Variety: Up to 8–10 tons per acre under good conditions
• Growth Habit: Vigorous climber — makes excellent use of vertical space on trellises and fences
• Ornamental Value: Eye-catching pink-purple blossoms throughout the growing season
• Non-GMO, Open-Pollinated: Heirloom variety — no genetic modification
• Seed Rate: 30 g per decimal; approximately 3 seeds per gram
• Culinary Versatility: Used in stir-fries, curries, stews, and fresh preparations across many cuisines

Why Gardeners across America Love It

The Hyacinth Bean has a loyal following among American home gardeners for good reason. It grows fast, produces heavily, and looks fantastic doing it. If you have a trellis, a fence line, or even a sturdy stake, this vine will take off and reward you with a steady supply of pods through the season.

The Mayabigaddah variety in particular stands out for the size and quality of its pods. At 14–15 cm long and 12–15 grams per pod, these are substantial harvests. Gardeners growing in warm climates — across the South, Southwest, and Mid-Atlantic — tend to get the best results, though it performs well across most of the continental U.S. when planted in season.

For Bangladeshi and South Asian families in the U.S., Mayabigaddah is even more personal. Known as Deshi Shim or simply Shim in Bengali households, it’s the same flat bean used in traditional curries, bhajis, and side dishes that are nearly impossible to find fresh at American grocery stores. Growing your own is the closest thing to having it straight from the garden back home.

Growing Information

Ideal For

• Home gardeners looking for a high-yield, ornamental climbing bean with a unique look
• Raised-bed and trellis growers who want to maximize vertical space
• Adventurous cooks and foodies exploring South Asian, Caribbean, and Indian cuisine
• Organic and heirloom seed enthusiasts seeking non-GMO open-pollinated varieties
• Bangladeshi, Indian, and South Asian families who want fresh Shim or Country Bean from their own garden
• Backyard gardeners in warm U.S. climates — Zones 7–11 are ideal
• Urban and rooftop gardeners with vertical growing structures
• First-time bean growers — Mayabigaddah is forgiving, fast-germinating, and productive
• Small-scale and specialty farmers interested in ethnic and specialty vegetable crops

In the Kitchen

Hyacinth Beans are a culinary gem that most American home cooks haven’t discovered yet — and that’s exactly what makes growing them so rewarding. The tender young pods can be used much like snap beans or French green beans — stir-fried, braised, sautéed with garlic and olive oil, or tossed into soups and vegetable stews.

In South Asian cooking, the Mayabigaddah bean shines in traditional preparations like Shim Bhaji (dry-fried with mustard seeds and green chili), Shim Aloo (bean and potato curry), or as part of mixed vegetable dishes. The pods hold their shape well during cooking and carry flavor beautifully.

Note: Like many legumes in this family, pods should be cooked before eating. Do not consume raw.

About Mahin Agro

Mahin Agro is a U.S.-based seed and gardening brand dedicated to bringing high-quality vegetable seeds to American home gardeners. We specialize in heirloom, non-GMO, and specialty ethnic vegetable seeds — including varieties that are hard to find at mainstream garden centers. Whether you’re an experienced grower expanding your plant list or a first-timer trying something new, we’re here to help you succeed.

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