Culantro Seeds (Bilati Dhonia) – Ngo Gai / Recao / Sawtooth Herb
Discover premium Culantro Seeds, also known as Bilati Dhonia, Ngo Gai, Recao, Mexican Coriander, Long Coriander, and Sawtooth Herb. Scientifically known as Eryngium foetidum, this tropical herb is widely used in Caribbean, Latin American, Vietnamese, Thai, and South Asian cooking.
Why Grow Culantro Instead of Cilantro?
Unlike cilantro, culantro is heat-tolerant and slow to bolt, making it ideal for warm U.S. climates. It produces long, serrated leaves packed with intense coriander flavor, which enhance soups, pho, sofrito, curries, chutneys, and marinades.
Growing Information
- Botanical Name: Eryngium foetidum
- Plant Type: Warm-season culinary herb
- Sun: Partial sun to full sun
- Germination: 14–28 days
- Best For: Containers, raised beds, tropical gardens
Key Features of Culantro Seeds
- Authentic Bilati Dhonia variety
- Stronger flavor than cilantro
- Heat and humidity tolerant
- Perfect for Caribbean & Asian cuisine
- Non-GMO seeds for planting
Visit more similar products
View About Culantro Seeds (Bilati Dhonia) Seeds Image on Wikipedia









































