Pui Shak – Green Spinach Seeds – High Germination, Easy to Grow
Pui Shak Green (Regular) Thin Vines Seeds produce a vigorous, heat-loving Malabar Spinach (Basella alba) variety known for its tender green leaves, smooth edible stems, and climbing thin vines. Popular across Bangladesh and South Asia as Pui Shak, this leafy vine is a favorite for home gardens because it is productive, easy to grow, and highly versatile in the kitchen.
Unlike common spinach, Malabar spinach thrives in hot weather, making it an excellent choice for gardeners in the United States who want a leafy green that performs well during the warm season. This variety can be grown along the ground as a spreading vine or trained upward on a trellis, fence, cage, or support, making it ideal for both traditional garden beds and vertical gardening systems.
The leaves are thick, succulent, and tender when harvested young, with a mild spinach-like flavor that works beautifully in soups, stir-fries, curries, sautéed greens, and mixed vegetable dishes. This variety is especially attractive to gardeners looking for Asian greens seeds, heat-tolerant leafy greens, or climbing vegetable seeds for summer production.
Why USA Gardeners will Love This:
Great alternative to traditional spinach in hot summer weather
Performs well in warm and humid climates
Can grow both on the ground and on a trellis
Ideal for raised beds, backyard gardens, grow bags, and patio containers
Excellent for vertical gardening and space-saving setups
Produces tender edible leaves and stems for repeated harvests
Popular with gardeners who grow Asian vegetables and tropical greens
Product Highlights:
Common Name: Pui Shak Green / Malabar Spinach
Botanical Name: Basella alba
Type: Regular / Open-Pollinated Style
Growth Habit: Thin climbing vines; can be grown on ground or trellis
Leaf Color: Deep green
Best Use: Leafy greens for cooking, stir-fries, curries, soups, and sautéing
Plant Habit: Fast-growing vine in warm weather
Growing Style: Ground spreading or vertical climbing support
Best Season: Warm season / late spring through summer in most U.S. regions
Special Features: Heat tolerant, productive, climbing leafy green, repeated harvest potential
Growing Tips:
Sow after danger of frost has passed and soil is warm
Plant in full sun to partial sun
Use well-drained fertile soil
Water regularly for tender leaf growth
Provide a trellis, net, stake, or fence if you want vertical production
Harvest young leaves and tender tips often to encourage continued growth
This variety is excellent for:
Backyard gardens
Raised beds
Patio containers
Grow bags
Balcony gardens
Vertical gardening systems
Warm-climate vegetable gardens
Pui Shak / Malabar Spinach is widely used in:
Soups
Stir-fries
Curries
Lentil dishes
Mixed vegetables
Sautéed greens
Traditional Bangladeshi, Indian, Filipino, and Southeast Asian recipes
Its slightly succulent texture makes it especially useful in dishes where leafy greens should hold up well to heat.
Perfect for:
U.S. home gardeners
Bangladeshi and South Asian families in the USA
Gardeners seeking heat-tolerant greens
Container gardeners
Vertical gardeners
Growers of Asian vegetables
Gardeners looking for a spinach alternative in summer
Important Growing Note
This is a warm-season leafy vine, not a cool-season true spinach. It grows best in warm temperatures and may slow down in cool weather. For best germination and growth, sow when the weather is consistently warm.





































