Thai Dragon Spinach Seeds produce vigorous plants with beautiful dark green uneven leaves and long tender stems. This premium leafy green vegetable is highly valued by home gardeners and commercial growers for its fast growth, excellent eating quality, attractive appearance, and reliable productivity.
Although commonly known as Thai Dragon Spinach, this leafy vegetable is widely appreciated throughout Southeast Asian communities and is often grown for fresh market sales, home cooking, stir-fries, soups, salads, and traditional vegetable dishes. Its rich green foliage and tender stems make it an excellent addition to healthy home gardens.
Thai Dragon Spinach develops attractive dark green leaves with strong stems that remain tender and flavorful when harvested young. The variety is easy to grow, adapts well to different growing environments, and demonstrates good resistance to common plant diseases, making it an excellent choice for both beginner and experienced gardeners.
This fast-growing variety reaches approximately 18–24 cm in height and can be harvested in as little as 35–40 days after sowing. Plants perform exceptionally well in backyard gardens, raised beds, containers, greenhouse production, and commercial vegetable farms.
Suitable for warm-season growing throughout many regions of the United States, Thai Dragon Spinach offers dependable harvests, excellent leaf quality, and outstanding culinary versatility for fresh-market and home use.
🌱 Key Features
- Premium Thai Dragon Spinach variety
- Beautiful dark green uneven leaves
- Tender long stems with excellent texture
- Easy to grow and maintain
- Harvest in approximately 35–40 days
- Good disease resistance
- Fast-growing leafy vegetable
- Suitable for home gardens and farms
- Excellent for fresh cooking and stir-fries
- High-quality leafy green production
🪴 Growing Information
- Sow directly into fertile soil after danger of frost
- Prefers full sun to partial shade
- Keep soil consistently moist
- Suitable for raised beds, containers, and garden plots
- Performs best in fertile, well-drained soil
- Regular harvesting encourages continued growth
- Harvest young leaves and stems for best flavor
🍽 Culinary Uses
- Stir-fried vegetable dishes
- Asian soups and broths
- Fresh leafy green recipes
- Healthy side dishes
- Mixed vegetable preparations
- Home-style Asian cooking
- Fresh market vegetable production







































