Red Amaranth Rakta Karabi Seeds (Lal Shak) – produce vibrant deep red leafy greens valued for nutrition, fast growth, and excellent culinary use. Botanically known as Amaranthus tricolor, this traditional variety is widely grown for tender, flavorful leaves. This fast-growing leafy vegetable thrives in warm weather and produces abundant harvests within weeks. The striking red foliage adds visual beauty to gardens.
Popular in South Asian, Caribbean, and African cuisine, red amaranth is ideal for microgreens, home gardens, raised beds, and container growing.
Key Features:
- Vibrant Red Leaves – Beautiful and nutritious leafy vegetable
- Fast Growing Variety – Harvest in as little as 25–35 days
- Highly Nutritious Greens – Rich in iron, vitamins, and antioxidants
- Heat Tolerant Plant – Thrives in warm climates and summer gardens
- Continuous Harvest – Cut-and-come-again leafy production
Growing Information:
- Botanical Name: Amaranthus tricolor
- Sun Requirement: Full sun to partial shade
- Germination: 4–10 days
- Harvest: 25–35 days for baby leaves
- Plant Type: Annual leafy vegetable
- Growing Zones: USDA 3–11
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