Taro Stolon (Loti Kochu) Plants for Home Garden | Colocasia Esculenta Plants for Planting | 1 Stem

If you grew up with kochur loti curry on the dinner table, or you’re simply curious about one of Bengal’s most distinctive vegetables, this is the real thing. Taro Stolon, locally called Loti Kochu, comes from the same plant as taro root and taro leaf (kochu shak), but it’s the long, tender runner — the stolon — that’s prized for its own unique texture and earthy flavor. We’re offering live, rooted stolon plants so you can grow this traditional Bengali vegetable right in your own backyard, raised bed, or pond-edge garden anywhere in the USA.

Botanically, this plant is Colocasia esculenta, the same species behind taro corms and taro leaves enjoyed throughout South Asia, Southeast Asia, the Pacific Islands, and the Caribbean. What makes the stolon-producing type special is its tendency to send out long horizontal runners that are harvested young, peeled, and cooked into classic dishes like kochur loti chingri (with shrimp) or narkel diye kochur loti (with coconut and mustard).

🌱 Key Features

• Live, rooted Taro Stolon (Colocasia esculenta) plants — not seeds
• Locally known as Loti Kochu, Kochur Loti, and Taro Stolon in the USA
• Produces edible stolons (runners) prized in Bengali and South Asian cooking
• Thrives in both soggy, waterlogged soil and regular fertile garden beds
• Tolerant of pond margins, rain gardens, and low-lying wet spots
• Vigorous, fast-spreading growth once established in warm weather
• Large, ornamental heart-shaped leaves add tropical appeal to any garden
• Suitable for in-ground planting, large containers, or shallow water gardens
• A genuine taste of Bangladeshi and West Bengali home cooking, grown fresh

❤️ Why Gardeners Love It

This isn’t just a vegetable — it’s a connection to home. For Bangladeshi-American and Bengali gardeners across the USA, growing Loti Kochu means having fresh kochur loti on hand for the curries they grew up eating, without depending on specialty grocery runs. For adventurous home gardeners, it’s an opportunity to grow something genuinely different: a lush, tropical-looking plant that doubles as a productive vegetable crop. Because the plant tolerates consistently wet soil so well, it’s also a smart pick for that one corner of the yard where nothing else seems to grow right — low spots, rain garden edges, or the boggy patch near a downspout.

🌿 Growing Information

• Plant Type: Perennial tropical plant (grown as annual in cooler climates)
• Botanical Name: Colocasia esculenta
• Soil Type: Performs well in regular fertile garden soil; also thrives in soggy, waterlogged, or pond-edge soil
• Sunlight: Full sun to partial shade
• Watering: Needs consistent moisture; do not allow soil to dry out
• Climate: Warm-season tropical plant; protect from frost and cold temperatures
• Growth Habit: Spreads via stolons (runners) that root and form new shoots
• Harvest: Stolons are typically harvested young and tender, while still actively growing

🏡 Ideal For

• Bangladeshi-American and South Asian gardeners in the USA
• Home gardeners looking to grow authentic ethnic vegetables
• Gardeners with low, wet, or poorly draining areas of the yard
• Pond-edge, bog garden, or rain garden plantings
• Container gardeners with consistent watering routines
• Anyone interested in growing unique, conversation-starting tropical edibles