Thai Round Eggplant Seeds – Authentic Green Thai Apple Eggplant
Thai Round Eggplant Seeds produce small, apple-sized green eggplants with light striping, widely used in Thai and Southeast Asian cuisine. This traditional heirloom variety of Solanum melongena is prized for its firm texture, mild flavor, and excellent performance in warm climates.
Why Grow Thai Round Eggplant?
Unlike elongated varieties, Thai Round Eggplant produces compact, round fruits commonly used in Thai green curry, stir-fries, and grilled dishes. The fruits hold their shape during cooking and absorb flavors beautifully.
This variety is ideal for home gardeners looking to grow authentic Asian vegetables in backyard gardens, raised beds, or large containers.
Key Features
- Authentic Thai Round Variety – Traditional green striped “Thai Apple Eggplant.”
- Non-GMO Heirloom Seeds – Stable, open-pollinated genetics
- Compact Round Fruits – Apple-sized green eggplants with mild flavor
- High-Yield Warm Season Plant – Produces multiple fruits per plant
- Perfect for Thai Curry & Asian Cooking
- Botanical Name: Solanum melongena
Growing Information
- Soil: Well-drained, fertile soil
- Germination: 7–14 days
- Days to Harvest: 55-60 days after transplant
- Climate: Thrives in warm weather
- Suitable for raised beds & large containers
Fruit Description:
- Small, round, green-skinned fruits with white stripes
- Grows up to 2 inches in diameter and weighs up to 2 ounces
- Culinary Uses: Excellent for pickling and adding to curries
Perfect for gardeners looking to add a unique and flavorful eggplant variety to their collection!





































